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Table of Contents:

Introduction
Ch. 1 Epidemiological Concepts
Ch. 2 Public Health Surveillance
Ch. 3 The Epidemiology of Bacterial Resistance to Antimicrobial Agents
Ch. 4 Anthrax
Ch. 5 Bacterial Foodborne Disease
Ch. 6 Botulism
Ch. 7 Brucellosis
Ch. 8 Campylobacter Infections
Ch. 9 Chancroid
Ch. 10 Chlamydial Infections
Ch. 11 Cholera
Ch. 12 Clostridium difficile
Ch. 13 Diphtheria
Ch. 14 Escherichia coli Diarrhea
Ch. 15 Gonococcal Infections
Ch. 16 Haemophilus influenzae
Ch. 17 Helicobacter pylori
Ch. 18 Legionellosis
Ch. 19 Leprosy
Ch. 20 Leptospirosis
Ch. 21 Listeria monocytogenes Infections
Ch. 22 Lyme Disease
Ch. 23 Meningococcal Infections
Ch. 24 Mycoplasma pneumoniae and Other Human Mycoplasmas
Ch. 25 Nosocomial Bacterial Infections
Ch. 26 Pertussis
Ch. 27 Plague
Ch. 28 Pneumococcal Infections
Ch. 29 Q Fever
Ch. 30 Rocky Mountain Spotted Fever
Ch. 31 Salmonellosis: Nontyphoidal
Ch. 32 Shigellosis
Ch. 33 Staphylococcal Infections
Ch. 34 Streptococcal Infections
Ch. 35 Syphilis
Ch. 36 Nonvenereal Treponematoses
Ch. 37 Tetanus
Ch. 38 Toxic Shock Syndrome (Staphylococcal)
Ch. 39 Tuberculosis
Ch. 40 Nontuberculous Mycobacterial Disease
Ch. 41 Tularemia
Ch. 42 Typhoid Fever
Ch. 43 Yersinia enterocolitica Infections
Index